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Aduls:30€/p                     Children:12€/p

Starter course

·         Goat eyes salad with giraffe cheese: 5 goat eyes, 5 slices giraffe cheese, 1 tomato, 50g onion, 1/2 lettuce, ¼ bag of walnuts, 2 tbs of oil, 2 tbs of vinegar and a pinch of salt.

·         Unicorn blood sausage:  5ml blood, 105g rice, 2g salt, 2g pepper, 5g species.

·         Camel meat croquette: 50g camel meat, 50ml milk, ½ egg, 50g butter and 30g of bread crumbs (for each croquette).

·         Crispy tarantula: Fried tarantula skewered in a stick, 15g species, 5g pepper and 7g salt.

Main course

·         Hummingbird boiled soup:          1l water, broth, half hummingbird, 20g  carrot, 25g potatoes, 5g species, 5g salt and 3g pepper.

·         Spaghetti with worms: 200g spaghetti, 50g worms, 20cl tomato, 10cl oil, 5g pepper.

·     Grilled diplodocus: 350g diplodocus meat, 10cl barbecue sauce.

·        Shark and chips: ⅛ shark covered, chips, ¼ tbs of oil and a pinch of salt.

Dessert

·         Smoothie of macaque:

80g macaque meat, ¾ tbs of blood of macaque, 50ml milk.

·         Golden pie:

24 carat solid gold, 3g gold sheets, 5g Rolex pieces, 30g golden dust.

·         Worms with chocolate:

15g worms, 50ml melted chocolate, ¼ tbs of sugar, 10ml of condensed milk.

·         Lobster ice cream: 30g lobster, 20g spicy ice cream, a pinch of chilli, 5g chocolate chips.

·  Vinegar pie: 100g cake with cream, 25cl vinegar, 10g chocolate sheets.